Seattle favorite serves up great meals to Sea-Tac passengers

Seattle Restaurant Associates, a joint venture of HMSHost Corporation and Seattle-based Uwajimaya, Inc., together with celebrity Seattle chef, author and restaurateur, Kathy Casey, have brought Dish D’Lish, Casey’s popular fast-casual dining concept, to the new Central Terminal at Seattle-Tacoma International Airport.

Dish D’Lish features a savory array of Ms. Casey’s market-fresh foods—everything passengers crave for breakfast, lunch, dinner, or a quick snack. Working in tandem with HMSHost, Ms. Casey successfully transported the spirit, creativity, and flavor of the Dish D'Lish brand to the airport location.

The Dish D’Lish menu features dynamic, tempting selections that are ready to trave—what she likes to call Food T' Go Go™. Casey creates exciting choices by injecting bold flavors and interesting ingredients. Breakfast favorites include hot pressed breakfast sandwiches and golden-baked Savory Strata's made with rustic bread, eggs, cheese and savory “Goodies”. Later in the day, travelers can enjoy a variety of house-made salads, made with Dish D’Lish signature greens mix, in-house roasted chicken and all homemade dressings. Sandwiches are all made on Essential Baking Co. organic breads and feature healthy choices like Turkey in the Garden and Ultra Tuna Salad with albacore tuna, capers and pickles.

Dish D'Lish menu