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French Meadow Bakery Café
Popular organic bakery brings all-natural foods to Twin Cities travelers
Twin Cities residents have long appreciated the benefits of a healthy
lifestyle. Now a new airport restaurant lets them enjoy wholesome, natural
foods even when they travel.
The French Meadow Bakery & Café features organic, artfully-crafted
breads that satisfy the growing demand for great-tasting healthy foods.
All of the bakery’s breads are yeast-free, dairy-free, oil-free,
and contain no sweeteners of any kind.
A favorite in the Minneapolis area since 1985, French Meadow is the longest
continuously certified organic bakery in the country. They use only non-GMO
ingredients to create offerings that support healthy living. And French
Meadow patrons don’t have to sacrifice taste. The company was twice
named one of the 10 best bakeries in the USA by Bon Appetit magazine.
The French Meadow menu features a variety of natural favorites that passengers
love. For breakfast, choices include: fresh muffins and scones; the French
Meadow Famous Fruit and Nut Pancake with pure maple syrup; and organic
oatmeal with raisins, almonds, chopped organic apples and organic bananas.
Lunch and dinner selections feature a variety of organic salads, sandwiches
on fresh-baked French Meadow organic breads, and French Meadow’s
Famous Organic Wraps, made on sprouted and flourless organic tortillas.
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