About Anthony’s

HMSHost has brought Anthony’s tradition of quality food and top-notch service to Seattle-Tacoma International Airport for travelers to enjoy. Anthony’s is known for choosing the freshest premium fish and shellfish in the Northwest.


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For the early morning traveler, Anthony’s provides an array of breakfast options that incorporate their authentic premium seafood theme. Guests can opt for the Seattle scramble with Alaska smoked salmon, cream cheese, and dill, or the smoked salmon bagel with sliced local salmon and herbed cream cheese. More traditional options include Anthony’s granola and the seasonal fruit plate.

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Locally-Inspired Dishes

Anthony’s prepares their fresh local fish into traditional appetizer favorites like their famous clam chowder, fresh Oregon Bay shrimp cocktail, pan fried Willapa Bay oysters, crisp calamari with lemon aioli, and steamed Totten Inlet Manila clams. The menu also includes a wide variety of other local delicacies like fresh Puget Sound oysters on the half shell, wild Alaskan King Salmon, and Anthony’s signature Wild Mountain Blackberry Cobbler.

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Anthony’s knowledgeable and professional staff gives the sojourner a place to enjoy a great glass of Northwest wine, beer, or specialty cocktail with their meal. With a selection of local microbrews to choose from, travelers can enjoy an authentic Seattle experience.


  • Airport Revenue News 2008 Best Concessions Winner – Large Food Operator Division, HMSHost for Anthony’s Seafood, Best New Food and Beverage Brand Operator
  • Airport Revenue News 2007 Best Concessions Winner – Large Food Operator Division for Anthony’s Seafood, Best Restaurant Design.

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