Airport Restaurant Month
Restaurant week is a popular promotion in cities to encourage locals to dine out. HMSHost has taken this fun and exciting campaign to airports around the world. We bring unique, creative and award-winning dishes to our restaurants in celebration of Airport Restaurant Month.
For a full month, travelers have the opportunity to take part in this innovative culinary experience at select North American airports. Airport Restaurant Month first launched in October 2014 and due to popular demand has been held each spring and fall since. Airport Restaurant Month was also awarded a 2018 Produce Business Marketing Excellence Award. Produce Business honors innovative companies who are revolutionizing the way the produce industry connects its products to consumers.
Airport Restaurant Month has arrived for May 2019 at more than 60 restaurants across dozens of North American airports. For this month we created a brand new cocktail just for Airport Restaurant Month diners. The Getaway Gimlet features Aviation Gin with coconut water, simple syrup, lime juice, and a cucumber and mint garnish.
For more information on participating locations and sample menus, visit AirportRestaurantMonth.com.