[{"id":"279853","fieldLayoutId":"11","uid":"d127b290-4d09-42b6-93be-7d42136e9626","enabled":"1","archived":"0","dateCreated":"2026-04-01 16:30:01","dateUpdated":"2026-04-01 16:30:12","siteSettingsId":"279853","slug":"hmshost-will-reimagine-the-airport-food-hall-experience-under-new-contract-awarded-at-jacksonville-international-airport","siteId":"1","uri":"news\/press\/hmshost-will-reimagine-the-airport-food-hall-experience-under-new-contract-awarded-at-jacksonville-international-airport","enabledForSite":"1","sectionId":"6","typeId":"7","authorId":"53482","postDate":"2026-04-01 12:16:00","expiryDate":null,"contentId":"270180","title":"HMSHost Will Reimagine the Airport Food Hall Experience under New Contract Awarded at Jacksonville International Airport","field_accessibilityText":null,"field_address":null,"field_body":"
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BETHESDA, Maryland (April 1, 2026) \u2013 <\/strong>Global restaurateur HMSHost, part of Avolta<\/a> AG (SIX: AVOL) and a world leader in creating dining for travel venues, today announced Jacksonville Aviation Authority (JAA) awarded the company a 15-year contract at Jacksonville International Airport (JAX) to design and operate an expansive, nearly 5,500-square-foot food hall that will transform the dining experience at JAX.<\/p>\n

HMSHost will unveil Oak & Ocean Food Hall<\/strong> with the opening of JAX\u2019s new Concourse B, a long-awaited third concourse scheduled for completion by December 2026.<\/p>\n

Oak & Ocean will blend nationally beloved brands with the authenticity of Jacksonville originals to bring familiarity and authentic local flavor to the new concourse, bolstering HMSHost\u2019s existing food & beverage offering throughout Concourses A and C.<\/p>\n

In conceiving Oak & Ocean, HMSHost tapped into its deep understanding of JAX\u2019s travelers to create an experience exclusive to JAX and featuring several firsts for the airport. Oak & Ocean will be home to JAX first\u2019s Chick-fil-A<\/strong>\n\u2014 fulfilling the desires of many who have hoped to see the brand land at JAX \u2014 and travelers will soon have the option to enjoy American Chinese cuisine with the opening of Panda Express<\/strong>.<\/p>\n

Two Northeast Florida restaurants also will debut in JAX\u2019s food hall: Willie Jewell\u2019s Old School Bar-B-Q<\/strong> and V Pizza<\/strong>, bringing even more local flavors to the airport and widening the choices travelers have to grab a bite. Separate from the food hall and under its existing lease, HMSHost previously confirmed that another local brand, Cantina Louie, will open in Concourse B, complementing the growing taste of place at JAX. A second Starbucks is also slated for the new Concourse B.<\/p>\n

\u201cJacksonville Aviation Authority has transformed the passenger experience at JAX in recent years and we are proud to be a part of that journey,\u201d said Steve Johnson, President and CEO, North America, Avolta. \u201cThis new contract is a strong example of local partnership to deliver great dining experiences that reflect the warm, welcoming spirit of Jacksonville and make each journey memorable.\u201d<\/p>\n

\u201cThe dining concepts in the Oak & Ocean Food Hall will offer our travelers a mixture of the national food chains they know and love with some local favorites from the Northeast Florida region,\u201d JAA CEO Mark VanLoh said. \u201cThese dining options combined with a beautiful new concourse offer a welcoming atmosphere to passengers once they pass through security.\u201d<\/p>\n

Self-service kiosks, dynamic digital menu boards, and QR code ordering and pay at the table will create an experience designed for ultimate ease. Frictionless self-checkout powered by cutting-edge technology will ensure speed and simplicity at every step. These advancements will redefine airport dining and deliver a faster, smarter, and more seamless experience for today\u2019s connected traveler. Throughout the airport, travelers will also continue to benefit from the Club Avolta loyalty program, gaining access to exclusive offers, rewards, and cross-promotions.<\/p>\n

HMSHost will operate Oak & Ocean Food Hall with three small business partners: Rain or Shine Inc. (Christine Khanna), D&J Full Partners LLC (Janae Nelson and Dondria Burris), and Denard Enterprises (Frank Johnson). HMSHost currently operates nearly a dozen dining venues at JAX, including Chili\u2019s\u00ae<\/sup>\nGrill & Bar, BurgerFi, Firehouse Subs, and Starbucks, alongside Jacksonville favorites Southern Grounds and Angie\u2019s Subs.<\/p>\n


<\/em><\/strong><\/p>\n

About the Jacksonville Aviation Authority<\/em><\/strong><\/p>\n

The Jacksonville Aviation Authority operates Jacksonville International Airport (JAX) and the city's three general aviation airports - Cecil Airport, Jacksonville Executive at Craig Airport (JAXEX) and Herlong Recreational Airport. The Authority, funded through user fees and not local taxes, contributes over $6 billion annually to the local economy. For more information about the Jacksonville Aviation Authority's airports, please visit <\/em>www.flyjacksonville.com<\/em><\/a>.<\/em><\/p>","field_body2":null,"field_body3":null,"field_caption":null,"field_careersWebsite":null,"field_contactEmail":null,"field_corporatePhone":null,"field_customerSupportPhone":null,"field_eyebrow":null,"field_form":null,"field_form2":null,"field_fullName":null,"field_googleAnalyticsId":null,"field_icons":null,"field_interiorStageHeight":null,"field_internationalWebsite":null,"field_jobTitle":null,"field_legacyEntryId":null,"field_localPhone":null,"field_modalLink":null,"field_modalText":null,"field_modalTitle":null,"field_partnerDatabaseId":null,"field_publishedDate":"2026-04-01 04:00:00","field_seo":"{\"titleRaw\":[],\"descriptionRaw\":\"HMSHost is a world leader in creating dining for travel venues. HMSHost uses its experience and global reach to ensure that travelers are feeling good on the move by bringing a unique mix of local, regional, national and international food and beverage amenities to travel venues around the world.\",\"keywords\":[],\"score\":\"\",\"social\":{\"twitter\":{\"handle\":\"\",\"title\":\"HMSHost Will Reimagine the Airport Food Hall Experience under New Contract Awarded at Jacksonville International Airport - HMSHost\",\"imageId\":\"\",\"description\":\"HMSHost is a world leader in creating dining for travel venues. HMSHost uses its experience and global reach to ensure that travelers are feeling good on the move by bringing a unique mix of local, regional, national and international food and beverage amenities to travel venues around the world.\"},\"facebook\":{\"handle\":\"\",\"title\":\"HMSHost Will Reimagine the Airport Food Hall Experience under New Contract Awarded at Jacksonville International Airport - HMSHost\",\"imageId\":\"\",\"description\":\"HMSHost is a world leader in creating dining for travel venues. HMSHost uses its experience and global reach to ensure that travelers are feeling good on the move by bringing a unique mix of local, regional, national and international food and beverage amenities to travel venues around the world.\"}},\"advanced\":{\"robots\":[],\"canonical\":\"\"}}","field_showBody2":null,"field_showBody3":null,"field_interiorShowScrollDownIndicator":null,"field_showScrollDownIndicator":null,"field_showSocialIcons":null,"field_showSustainabilityImagesSec2":null,"field_socialLeader":null,"field_stageHeight":null,"field_stageText":null,"field_strategicAlliancesEmail":null,"field_newsSubtitle":"Oak & Ocean Food Hall will blend dining and community in one immersive space, offering travelers a fresh, engaging way to enjoy the journey through JAX and pioneering a new approach to airport food halls","field_expresssummary":null,"field_newsSummary":"Oak & Ocean Food Hall will blend dining and community in one immersive space, offering travelers a fresh, engaging way to enjoy the journey through JAX and pioneering a new approach to airport food halls","field_sustainabilitySubtitle":null,"field_expressurl":null},{"id":"273980","fieldLayoutId":"11","uid":"22303d7f-10b3-4187-adf9-4e214b21bb1e","enabled":"1","archived":"0","dateCreated":"2026-02-26 17:33:47","dateUpdated":"2026-02-26 17:33:47","siteSettingsId":"273980","slug":"miami-international-airport-accelerates-dining-transformation-with-hmshost","siteId":"1","uri":"news\/press\/miami-international-airport-accelerates-dining-transformation-with-hmshost","enabledForSite":"1","sectionId":"6","typeId":"7","authorId":"53482","postDate":"2026-02-26 00:29:00","expiryDate":null,"contentId":"264588","title":"Miami International Airport Accelerates Dining Transformation with HMSHost","field_accessibilityText":null,"field_address":null,"field_body":"

BETHESDA, Maryland (Feb. 26, 2026) \u2013 <\/strong>Global restaurateur HMSHost, part of Avolta<\/a> AG (SIX: AVOL) and a world leader in creating dining for travel venues, t<\/strong>oday announced a 12-year contract extension at Miami International Airport (MIA). The agreement secures HMSHost\u2019s presence at the international gateway during a time of significant renovation and expansion, with plans to reimagine its over 20 restaurants, bars, and Grab & Go outlets across the North, Central, and South terminals. <\/p>\n

\u201cHMSHost has been a valued partner in delivering the award-winning dining experience travelers expect at Miami International Airport,\u201d said Miami-Dade County Mayor Daniella Levine Cava. \u201cThis 12-year contract extension reflects our shared commitment to exceptional customer service, innovation, and quality as we welcome millions of visitors to our community each year. As we advance our $9-billion modernization of MIA over the next five to 10 years, we look forward to continuing and expanding this partnership to help shape a world-class airport for the future.\u201d<\/p>\n

HMSHost\u2019s renewed investment is part of MIA\u2019s sweeping $9-billion Modernization in Action<\/a> (M.I.A.) capital improvement and maintenance program, reinforcing a decades-long partnership dedicated to enhancing the passenger experience. As the airport prepares to welcome more than 77 million travelers by 2040, HMSHost will play a strategic role in transforming MIA\u2019s culinary scene, with plans to offer a mix of local restaurants, global brands, and exclusive HMSHost concepts \u2014 all powered by digital innovation to deliver a seamless, modern dining experience.<\/p>\n

\u201cThis extension affirms our leadership in airport dining and positions us to introduce bold new concepts, celebrate Miami\u2019s culinary culture, and deliver the innovative food and beverage experiences travelers want at a global hub like MIA,\u201d said Steve Johnson, President and CEO, North America, Avolta. \u201cWe are proud of our longstanding partnership with Miami-Dade County and the Miami-Dade Aviation Department, and this extension underscores the value we bring to MIA as we help shape the future of the airport\u2019s dining experience.\u201d<\/p>\n

HMSHost operates its MIA dining venues with two small business partners: Master ConcessionAir, LLC (Jose Alberni) and Tinsley Family Concessions, Inc. (George Tinsley). <\/p>\n


<\/em><\/strong><\/p>\n

About Miami International Airport<\/em><\/strong><\/p>\n

Miami International Airport, America\u2019s busiest airport for international freight and the second busiest for international passengers, is receiving an unprecedented investment of $9 billion in capital improvements and maintenance upgrades. MIA offers more flights to Latin America and the Caribbean than any other U.S. airport and is also the leading economic engine for Miami-Dade County and the state of Florida, generating business revenue of $181 billion and approximately 60 percent of all international visitors to Florida annually.<\/em><\/p>","field_body2":null,"field_body3":null,"field_caption":null,"field_careersWebsite":null,"field_contactEmail":null,"field_corporatePhone":null,"field_customerSupportPhone":null,"field_eyebrow":null,"field_form":null,"field_form2":null,"field_fullName":null,"field_googleAnalyticsId":null,"field_icons":null,"field_interiorStageHeight":null,"field_internationalWebsite":null,"field_jobTitle":null,"field_legacyEntryId":null,"field_localPhone":null,"field_modalLink":null,"field_modalText":null,"field_modalTitle":null,"field_partnerDatabaseId":null,"field_publishedDate":"2026-02-26 05:00:00","field_seo":"{\"titleRaw\":{\"1\":\"Miami International Airport Accelerates Dining Transformation with HMSHost\"},\"descriptionRaw\":\"HMSHost is a world leader in creating dining for travel venues. HMSHost uses its experience and global reach to ensure that travelers are feeling good on the move by bringing a unique mix of local, regional, national and international food and beverage amenities to travel venues around the world.\",\"keywords\":[],\"score\":\"\",\"social\":{\"twitter\":{\"handle\":\"\",\"title\":\"Miami International Airport Accelerates Dining Transformation with HMSHost - HMSHost\",\"imageId\":\"\",\"description\":\"HMSHost is a world leader in creating dining for travel venues. HMSHost uses its experience and global reach to ensure that travelers are feeling good on the move by bringing a unique mix of local, regional, national and international food and beverage amenities to travel venues around the world.\"},\"facebook\":{\"handle\":\"\",\"title\":\"Miami International Airport Accelerates Dining Transformation with HMSHost - HMSHost\",\"imageId\":\"\",\"description\":\"HMSHost is a world leader in creating dining for travel venues. HMSHost uses its experience and global reach to ensure that travelers are feeling good on the move by bringing a unique mix of local, regional, national and international food and beverage amenities to travel venues around the world.\"}},\"advanced\":{\"robots\":[],\"canonical\":\"\"}}","field_showBody2":null,"field_showBody3":null,"field_interiorShowScrollDownIndicator":null,"field_showScrollDownIndicator":null,"field_showSocialIcons":null,"field_showSustainabilityImagesSec2":null,"field_socialLeader":null,"field_stageHeight":null,"field_stageText":null,"field_strategicAlliancesEmail":null,"field_newsSubtitle":"HMSHost will transform its dining experience at America\u2019s second-busiest airport for international passengers amid MIA\u2019s $9-billion capital improvement program","field_expresssummary":null,"field_newsSummary":"HMSHost will transform its dining experience at America\u2019s second-busiest airport for international passengers amid MIA\u2019s $9-billion capital improvement program","field_sustainabilitySubtitle":null,"field_expressurl":null},{"id":"273280","fieldLayoutId":"11","uid":"94b94a6d-c98e-48b9-8894-91615f2c8e46","enabled":"1","archived":"0","dateCreated":"2026-02-25 17:29:19","dateUpdated":"2026-02-25 17:29:19","siteSettingsId":"273280","slug":"a-layover-lifesaver-snack-smarter-at-the-airport-with-health-conscious-grab-go","siteId":"1","uri":"news\/press\/a-layover-lifesaver-snack-smarter-at-the-airport-with-health-conscious-grab-go","enabledForSite":"1","sectionId":"6","typeId":"7","authorId":"53482","postDate":"2026-02-24 17:37:00","expiryDate":null,"contentId":"264335","title":"A Layover Lifesaver: Snack Smarter at the Airport with Health-conscious Grab & Go","field_accessibilityText":null,"field_address":null,"field_body":"

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BETHESDA, Maryland (Feb. 25, 2026) \u2013 <\/strong>The evolution of Avolta\u2019s award-winning Eat Well. Travel Further. program has landed at select HMSHost dining venues at Chicago O\u2019Hare, and will arrive soon at LAX and Phoenix Sky Harbor.<\/p>\n

Say hello to food that fulfills and nourishes. A better way to fuel while on the move is landing at three of America\u2019s busiest airports.<\/p>\n

Avolta<\/a> (SIX: AVOL), a leading global travel retail and food & beverage player, announced it has <\/strong>evolved its award-winning Eat Well. Travel Further.<\/em><\/a> collection of grab & go options to serve and satisfy a new generation of health-conscious travelers.<\/p>\n

Now available at select HMSHost dining venues at O\u2019Hare International Airport (ORD), and coming soon to Los Angeles International Airport (LAX) and Phoenix Sky Harbor International Airport (PHX), Eat Well. Travel Further. <\/em>offers fresh ingredients and bold flavors in a convenient grab & go format, expanding travelers\u2019 options for tasty, nutrient-rich foods that energize and support a healthy lifestyle.<\/p>\n

Shaped by extensive consumer research and insights, the new Eat Well. Travel Further.<\/em> program is a chef-curated collection that spans three categories \u2014 high-protein, plant-based, and macro-balanced \u2014 and is free of artificial flavors and sweeteners, synthetic colors, high fructose corn syrup, and hydrogenated fats. These balanced meals, sandwiches and wraps, salads, snack cups, parfaits, and more are tasty and nutrient-rich, providing travelers with premium options that incorporate quality ingredients, products, and flavors, for every preference and taste.<\/p>\n

\u201cOur Eat Well. Travel Further. <\/em>offering is a purposeful evolution of a bold idea that began almost a decade ago to empower travelers to eat healthier in airports,\u201d said Steve Johnson, President & CEO, North America, Avolta. \u201cThe travel food & beverage scene has undergone a major transformation, driven by new consumer expectations and emerging needs, and so we\u2019ve responded by raising the bar for what airport grab & go can and should be. We\u2019ve designed a contemporary program that puts today\u2019s travelers at the center by leaning into their lifestyle preferences.\u201d<\/p>\n

Travelers seeking these high-quality culinary creations, can find the Eat Well. Travel Further. <\/em>collection at select O\u2019Hare locations, including:<\/p>\n