HMSHost’s exclusive Barcuterie brings style and grace to the airport with its cutting edge menu and contemporary vibe. Its flavors and aromas evoke a visit to an earthen cellar where the cheese, meat, and wine all age in harmony. With the rising popularity of modern gastro-pubs, Barcuterie brings elements of neighborhood comfort to travelers.
Originally developed as a method to preserve meats before the rise of refrigeration, charcuterie showcases flavors derived from time-honored preservation processes of salting, smoking, and curing; combined with the freshest, highest quality meats. Barcuterie speaks eloquently of these traditions, serving freshly prepared customized charcuterie platters including elements such as Capicola, Prosciutto di Parma, Soppressata salami, and grilled eggplant.
Barcuterie offers a full bar, and food and beverage pairings encompass a full range of beverage profiles. Guests can choose one of Barcuterie’s specialty beers or wines to complement their personalized charcuterie plate.