Morning travelers seeking some scrumptious sustenance will appreciate Cool River’s wide-ranging morning menu, which includes dishes such as the comforting “Big River Breakfast” with eggs and hickory-smoked bacon or sausage; and the kid-friendly house made French toast.
Cool River Café offers travelers an enticing selection of salads, sandwiches, and distinctive entrees. Guests can opt for dishes such as the delicate, flavorful beefsteak tomato and mozzarella salad or the smoked pork sandwich, slathered with extraordinary barbecue sauce and grilled onions. Red meat shines during lunch in the tender prime rib sandwich – embellished with roasted red peppers and caramelized onions; and the succulent cheeseburger.
Steak and chops play a starring role on the evening menu, ranging from the toothsome prime rib to the prime pork chop, brushed with a pear cider glaze. Seafood selections include a sophisticated salmon drizzled with Pommeray mustard cream sauce and smoked bacon-wrapped Devil Creek Shrimp.