Small Plates (Grazing)
Cowboy Ciao encourages sharing with these unique flavorful options. Travelers can start their meals with classics including crispy mac n’ cheese and ciabatta with olive tapenade or exotic items like buffalo carpaccio, grilled black tiger shrimp, and wild boar meatballs.
Travelers looking for something hearty and satisfying can enjoy dishes such as the Korean-style BBQ short ribs, braised in honeydew/pear/Asian BBQ sauce, served with quinoa; or the stuffed pork rib chop, stuffed with Shropshire blue cheese, grill-seared, and oven-finished. Vegetarians can opt for the cous cous and chayote squash bowl with corn, black beans, peppers, and poblano pesto.
Early risers can fuel for their flight with options including the fried egg and bacon sandwich, breakfast enchiladas, cornbread French toast, or bacon pecan sticky bun.