Ecco’s menu provides travelers with a tough choice between options such as Prosciutto di Parma, a 16 month ham, and Bresaola, a house-cured organic pork shoulder. Cheeses such as Cloth-Bound Cheddar, La Chevrot, and Fontina Val D’Aosta are equally as unique and flavorful. Meats and cheeses can be combined to make a custom charcuterie board.
For those with a larger appetite, panini sandwiches, authentic pastas, and stone oven fired pizzas make for a hearty meal. Guests can also opt for entrée dishes such as the Butcher steak frites, seared trout, and roasted poulet rouge.
Travelers have the opportunity to try Old and New-World wines as part of Ecco’s unique and extensive wine list. Ecco’s attitude toward the enjoyment of wine is relaxed and is based on guest satisfaction and great food pairing in an atmosphere where guests are encouraged to try new wines.