HMSHost partnered with Esquire Grill’s award-winning chef, Kurt Spataro, at Sacramento International Airport to create a menu that accurately reflects the downtown restaurant’s exuberant and enticing interpretation of traditional American fare. Featuring locally sourced, seasonal ingredients produced with a keen eye on sustainability, Esquire Grill has an old-style steakhouse vibe infused with California leading-edge sensibilities.
Travelers can choose from a selection of small plates such as crispy salmon cakes with a spicy avocado sauce, grilled Castroville artichoke with a lemon dipping sauce, and stuffed mushrooms with leeks and goat cheese, and roasted butternut squash soup.
For something a little heartier, Esquire offers entrees including the pan roasted chicken breast and grilled skirt steak in addition to entrée salads like the Dungeness crab Louie and seared ahi tuna salads.
Guests can take advantage of Esquire’s incredibly extensive wine list, offering an assortment of red, white, and sparkling wines by the glass, half bottle, or bottle. From Sauvignon Blanc to Merlot to Chardonnay to Shiraz, travelers are bound to find their wine of choice at Esquire.