HMSHost’s chefs designed a mouthwatering and exciting menu for Flying Dog Tap House that features ingredients from Roseda Black Angus Farm, a Monkton, MD cattle farm. Many of the dishes incorporate signature Flying Dog beers as a focal ingredient too. For example, “Get Shorty” is a dish that showcases Roseda beef short ribs, braised in Flying Dog’s Snake Dog IPA, then slathered with a BBQ sauce made with their Bloodline Blood Orange Ale.
Fresh from the Frederick, MD brewery, travelers can enjoy a complete lineup of Flying Dog’s most popular beers, on tap or in bottles and cans, like the Numero Uno Agave Cerveza, Gonzo Porter, Doggie Style Pale Ale, Pearl Necklace Chesapeake Stout, as well as seasonal rotations. Travelers can also enjoy several Flying Dog beer cocktails, like the Old Bay® Michelada, and some of Flying Dog’s fellow local craft brews.
Brewing beer in Frederick, MD since 1994, Flying Dog’s story is one that HMSHost and the brewery felt was important to showcase in the first restaurant location of this beloved brand. Guests can learn about Flying Dog’s history through a selection of pictures and prints accentuated by museum-style lighted placards.