Lee Kitchen

About Lee Kitchen

HMSHost partnered with internationally acclaimed chef Susur Lee to open Lee Kitchen, where Chef Lee applies the precision of classical French techniques to traditional Chinese cuisine while tying in a taste of local Ontario, resulting in a totally unique example of Asian-fusion fare. Lee Kitchen offers international bound passengers at Toronto Pearson International Airport the opportunity to start their journey with an innovative dining experience of traditional and global dishes.


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The menu at Lee Kitchen features an array of bistro-style entrees with items such as mushroom dumplings, five spice braised beef, and Chef Lee’s highly regarded cheeseburger spring rolls made with chipotle mayo and sweet and sour ribs. Naturally, traditional-style Dim Sum is also available.

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Local Influences

Although, Chef Lee’s cuisine draws on broad international influence, a taste of Ontario can still be found within Lee Kitchen’s menu items, with quality spices from Malabar, local greens from Slegers Greens of Strathroy, cheese from Monforte Dairy of Stratford, tomatoes and cucumbers from Ontario Hothouse of Leamington, and bread from ACE Bakery of Mississauga.

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Early morning travelers can opt for a variety of breakfast options including the hearty farmer’s vegetarian omelet, greek yogurt parfait, steel-cut oatmeal, or lox & bagel to start the day right.


  • 2016 Airport Food & Beverage Award (FAB) - Airport Casual Dining Restaurant of the Year - Regional Winner (The Americas) & Global Highly Commended: Lee Kitchen at Toronto Pearson International Airport

Restaurant Design

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