Pork & Pickle

About Pork & Pickle

HMSHost’s exclusive restaurant Pork & Pickle offers travelers a premium food and bar experience in an updated classic pub environment. Fusing the contemporary and the traditional, Pork & Pickle is a dynamic yet comfortable venue dedicated to good food, wine, and beer, even personally smoking all their meats in their in-house smoker to give customers real wood-smoked barbecue. Fresh products and ingredients are openly displayed and the highly visible flaming grill line at the open kitchen provides a dramatic vibe and celebrates the craft of cooking.


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Developed with an emphasis on fresh, high-quality barbecue and beers to match, guests can choose from options such as the paprika smoked turkey breast, hand-carved smoked beef brisket, and Pork & Pickle slider with pulled pork and bread and butter pickles.

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Pork & Pickle froths with specialty beers from around the world. From Delirium Tremens (a hoppy blond from Belgium) to the Lagunitas Imperial Stout (a deep smoky brew from Northern California), Pork & Pickle complements its bottled and draught selection with distinctive local brews. Guests can also sample from a tightly focused list of world-class wines and quenching craft cocktails.

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Guests can pair their drinks of choice with small plates such as the fried homemade pickles, rosemary olives, and smoked pub wings made fresh in the in-house smoker.       

Restaurant Design

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