Based on renowned Chicago eatery, The Publican, Publican Tavern offers a delicious taste of Chicago’s world-class culinary scene for travelers of Chicago O’Hare International Airport in a warm and inviting space. The restaurant integrates the same pioneering philosophy and approach to creating unique dishes that have led The Publican’s original Fulton Market District location to capture the minds, mouths, and stomachs of Chicago’s in-the-know restaurant-goers.
With a focus on seasonality and quality sourcing, Publican Tavern’s approachable menu offers an array of sandwiches and salads. Travelers can also savor dishes such as spicy pork rinds; avocado salad; pork shoulder chop; organic baked salmon; and the “hot” Doug Sohn made with Chicago-based Hot Dougs bratwurst, bourbon mustard, fried shallot, and Emmental cheese. For morning travelers, Publican Tavern offers breakfast delights such as the waffle with honey butter and strawberry jam.
Publican Tavern’s specially designed beverage program centers around beer, focusing on Chicago craft brewers with a nod to Old World brewing traditions. The wine list complements the beer program with heavy European influence and a selection of Midwestern offerings.
Publican Tavern lends the perfect backdrop for either guests with time to enjoy a leisurely breakfast, lunch, or dinner or travelers seeking a quick snack before takeoff. Grab-and-go options are available in a separate area for added traveler convenience.