Umaizushi’s menu features sushi lovers’ favorites as well as some more unique items such as the Hawaiian Roll, made with soy paper, fresh tuna, yellowtail, salmon, mango and avocado; and the Black Dragon Roll, made with shrimp tempura and cream cheese with unagi (eel), tobiko (flying fish roe), and unagi sauce.
In addition to sushi rolls, Umaizushi offers a selection of Pan Asian noodle bowls and curries. Options include the soba shiitake noodle bowl, spicy maguro bowl, and golden curry bowl with selection of tofu, beef, or chicken.
Soups and Salads
Guests can pair their meals with traditional sides like edamame, ocean seaweed salad but can also opt for the sesame udon noodle salad with chilled udon noodles, carrots, red sweet pepper, and topped with a tahini dressing, or Umaizushi garden with mixed greens, napa cabbage, daikon radish, and sesame dressing.