Wicker Park Seafood & Sushi

About Wicker Park Seafood & Sushi

Named after Chicago’s famed Wicker Park neighborhood, this sleek restaurant and bar features an authentic menu of delicious and healthy sushi favorites spearheaded by HMSHost’s sushi chef Susumu Shibata, a native of Japan and sushi connoisseur. Wicker Park Seafood &  Sushi brings a more refined dining experience to the airport, offering healthy and innovative international food choices that reflect Chicago’s multi-cultural population. 


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Seafood and Sushi

Under Chef Shibata’s direction, Wicker Park offers an enticing variety of Nigiri and Sashimi, Maki, entrée salads, and more. Special rolls highlight the menu, such as the Wicker Park Tidal Wave of shrimp tempura, cream cheese, mixed crab, unagi sauce, honey wasabi sauce and tempura crumb, or the Special Veggie Roll with green soy paper, cucumber, avocado, and seaweed salad.

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For something sweet, travelers can opt for any of Wicker Park’s creative dessert options including the Maui Roll, Banana Roll, and Green Tea Tiramisu—a classic layered tiramisu dusted with green tea and garnished with mint and strawberries. 

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Guests can indulge in beverages such as warm and cold Sake, Sho chu -- a delicate, lower alcohol spirit made from a variety of grains and best served on the rocks, as well as a generous selection of cocktails, wine and beer. 


  • Airport Revenue News 2013 Best Airport & Concessionaire Awards – Large Food Operator Division: Best Restaurant Design
  • Airports Council International-North America, 2012 Airports Concessions Contest, Innovative Use of Non-Traditional Retail Space
  • American Society of Interior Designers for Excellence in Restaurant Design – Detail & Small/Unique Space commercial category

Restaurant Design

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