Jun 30, 2025

The Moodie Davitt Report named Club Avolta the Airport Food & Beverage Digital Initiative of the Year.

Jun 30, 2025

The outstanding colleagues were chosen from over 31,000 team members across 110 travel retail and food & beverage venues serving the USA and Canada

Jun 26, 2025

Exceptional frontline and back-of-house employees in the world of travel food & beverage were honoured during the Airport Food & Beverage (FAB) + Hospitality Conference, including HMSHost Director of Operations Heather Steele as "Star Individual Americas – Back of House" and the team at Los Angeles International Airport as "Star Team Americas – Back of House."

Jun 25, 2025

One could experience the Mexican cooking of Rick Bayless, one of Chicago’s most famous chefs, a number of ways: with ceviche and margaritas at his festive flagship Frontera Grill, the quiet artistry of Topolobampo, or via a flight of rare mezcal at Bar Sótano. But his most expectations-defying restaurant is Tortas Frontera, inside the culinary hinterland that is O’Hare International Airport.

Jun 25, 2025

Hagar, a Rock & Roll Hall of Fame inductee for his stint as lead singer with Van Halen, has built a business empire of tequila, rum, beer and restaurants as a side hustle to performing. His 2,300-square-foot namesake restaurant on CLT’s Concourse D opened Tuesday afternoon.

Jun 2, 2025

If you identify as a spirits aficionado and you’re touching down in Louisville, chances are you know your way around a dram of bourbon. Meaning, of course, that you should roll your carry-on over to Book & Bourbon Southern Kitchen.

May 20, 2025

Vegas Born Bar and Grill — a Vegas Golden Knights-themed restaurant with game-day staples like wings, cheese fries, soft pretzels, and burgers — was named one of the best sit-down options in Terminal 1, D Gates.

May 17, 2025

San Jose Mineta International Airport is creating a sense of place, with local fare greeting travelers.

May 15, 2025

Through a collaboration between JFK International Air Terminal, the operator of Terminal 4, and HMSHost, Villa Russo was chosen as one of seven area businesses to participate in a joint-venture partnership at the terminal.

May 12, 2025

Global restaurateur HMSHost has revealed Sycamore Brewing and Charlotte-based HMSHost Chef Michael Charette as the winners in the second staging of the ‘Brew & Bite Battle’ at Charlotte Douglas International Airport.