Aug 18, 2025

Spirit House is primed to become the must-visit destination before your final destination. Located in Terminal 4, the speakeasy-style space will feature SanTan Spirits, distilled locally in Chandler, that are ideal for tasting flights, clean pours, classic drinks and inventive cocktails.

Aug 6, 2025

The Connoisseur’s Collection showcases a menu of handpicked premier spirits, including private label bourbon barrels.

Aug 2, 2025

Tortas Frontera by Rick Bayless, the well-known chef, is often named online as a favorite of frequent flyers; one Reddit user raved it offered the "best airport food I've ever had."

Jul 23, 2025

If you want to end your Vegas trip with something decadent like a succulent steak or salmon filet paired with a glass of wine or a martini, Las Vegas Chophouse & Brewery is a good bet.

Jul 16, 2025

Yuengling 1829 Bar & Grill will open later this summer at Harrisburg International Airport in Lower Swatara Township.

Jul 11, 2025

Two of HMSHost's restaurants landed on the list: Cure at Louis Armstrong New Orleans International Airport (MSY) and Book & Bourbon Southern Kitchen at Louisville Muhammad Ali International Airport (SDF).

Jun 30, 2025

The outstanding colleagues were chosen from over 31,000 team members across 110 travel retail and food & beverage venues serving the USA and Canada

Jun 30, 2025

The Moodie Davitt Report named Club Avolta the Airport Food & Beverage Digital Initiative of the Year.

Jun 26, 2025

Best Sky Harbor eats include SanTan Brewing Co. in Terminal 3 and Cowboy Ciao and Barrio Café in Terminal 4.

Jun 26, 2025

Exceptional frontline and back-of-house employees in the world of travel food & beverage were honoured during the Airport Food & Beverage (FAB) + Hospitality Conference, including HMSHost Director of Operations Heather Steele as "Star Individual Americas – Back of House" and the team at Los Angeles International Airport as "Star Team Americas – Back of House."